Tons upon tons of all varieties of deadly chemicals
are not only sprayed in the air to kill insects, but many
more tons are sprayed on commercially grown fruits and
vegetables. Salads are healthy and appetizing, but often
are made deadly because of the use of insecticide sprays.
This year’s crops have been exposed to more poisonous
pesticide chemicals than ever before. You must be on
guard and buy and eat organic produce for your health!
Beware of that salad! It may fill your body with deadly
poisons! A convention group of women were having
lunch at a Miami hotel and shortly afterwards, they were
all seized with an attack of cramps. Nausea and dizziness
soon followed. Sick, pale and shaken from vomiting, the
women required medical aid. It didn’t take a physician
long to trace the source of this outbreak of acute
poisoning. The villain proved to be an appetizing salad
bar, consisting of vegetables, dressings, etc. Stating the
reasons for the illness, the doctor said, “The poisoning
was caused by chemicals, ‘stay fresh’ stabilizer spray and
pesticides on the restaurant’s salads and vegetables.”
Dangerous chemical pesticides, insecticides and
fertilizers are used on crops. Recently the FDA reported
the seizure of endive and lettuce contaminated with
excessive residues of toxic pesticide chemicals and
parathion (a highly poisonous agricultural insecticide).
No comments:
Post a Comment