Cabbage (raw) has amazing properties. It stimulates the immune system, kills
bacteria and viruses, heals ulcers, and according to Dr. James Balch in Prescription
for Cooking and Dietary Wellness, your chances of contracting colon cancer can be
reduced by up to 60% by eating cabbage weekly. Dr. Saxon-Graham states that
those who never consumed cabbage were three times more likely to develop colon
cancer. A Japanese study shows that people who ate cabbage had the lowest
fatality rate from any cancer. Therapeutic benefits have also been attributed to
cabbage in relation to scurvy, gout, rheumatism (arthritis), eye diseases, asthma,
pyorrhea, and gangrene. See our Bragg Salad Recipe (page 231). Cooking destroys
the cabbages healing properties. We love cabbage and also we make a variety of
sandwiches wrapped in cabbage leaves instead of bread. Try this – so delicious!!!
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