Food Supply Poisoned by Greedy Men

Thousands of synthetic food additives, chemicals,
fertilizers and pesticides dumped into the nation’s food
and water supply are responsible for a great deal of
sickness. For years our foods have been loaded with socalled
“safe” chemicals that now have been discovered
harmful to the human body. Sadly, many toxic pesticides
are still being used! My friend, Rachel Carson, in her
classic book, Silent Spring, exposed the harm the chemical
industry was causing to the human population, as well
as the environment and all wildlife. Please read Silent
Spring, available at most libraries. It’s a must read!
For example: take a loaf of commercially refined,
“embalmed” white bread that’s been treated, bleached,
colored, dyed, enriched, purified, softened, preserved,
flavored, and given a fresh odor – all by synthetic toxic
chemicals that your body doesn’t need or want!!!
In most stores it’s almost impossible to get a healthy
loaf of 100% whole grain bread that is free of toxic sprays
and synthetic food additives. It’s best to make your own
bread or shop health stores for healthy, organic whole
grain products that are the real staff of life and health!
The amazing human body is a miraculous collection
of individual cells. When nourished by healthy foods
that provide the basic needs for growth and normal
function, humans can live to 120 years or more! But
when people toy with their body and pollute it with
chemicalized, toxic, unhealthy foods, water and air,
naturally the body responds adversely! When food is
polluted and its entire composition altered by toxic
chemicals, the body’s cells become sick, function poorly
and cannot keep adjusting to the irritating toxins forced
on them – causing illness, premature ageing and death!