Meat Has Toxic Uric Acid and Cholesterol

Meat is the major source of toxic uric acid and
cholesterol, both harmful to your health. If you insist
on eating meat, it should be an organically fed source
and not eaten more than 2 to 3 times weekly. Fresh fish
can be the least toxic of the flesh proteins, but beware
of fish from polluted waters. They can be loaded with
mercury, lead, cadmium, DDT and other toxic
substances. If you are unsure of the waters the fish come
from, don’t risk eating it. Avoid shellfish – shrimp, lobster
and crayfish. They are garbage-eating bottom-feeders
(the rats and flies of the water world). They eat decaying
scum and refuse off the bottoms of the oceans, lakes
and rivers. Chickens and turkeys are a sick bunch and
commercially mass fed and heavily drugged with
antibiotics and hormones. Be selective and cautious in
your eating; seek only the healthiest food choices.
It’s best people should not eat pork or pork products.
The pig is the only animal besides man that develops
arteriosclerosis. This animal is so loaded with cholesterol
that in cold weather, unprotected pigs will become stiff,
as though frozen solid. Pigs are often infected with a
dangerous parasite which causes the disease trichinosis.
Patricia and I enjoy being healthy vegetarians and
not polluting our bodies with unhealthy meat, fowl and
fish proteins. It’s safer and healthier getting our proteins
from organic vegetables, beans, legumes, nuts, etc.